Sausage Bake {yummy and easy}

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In my books this is a perfect dinner for busy Mamas to make.  It is incredibly easy, healthy, and delicious!  That is why it has become a staple in our house lately.

I love to toss the ingredients together while my boys are napping.  Then it is a cinch to pop it in the oven an hour before dinner-time and when my husband gets home from work he is greeted with a delicious smelling house, hot and healthy dinner, AND a happy family (I learned that trying to make dinner in the evening with 2 toddlers in the kitchen leads to stress and crying-- for all 3 of us-- who wants to come home to that?)!

yummy sausage bake

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The other nice thing about this recipe is that is versatile, so you can change it up depending on what is in season or what's in your fridge.  I happened to have purple potatoes, butternut squash, and carrots when I made this but some other options are brussels sprouts, sweet potatoes, acorn squash, onions... any veggies that are good for roasting!

Ingredients:

1 pkg. mild Italian turkey sausage (or your favorite kind of sausage)

6 cups cubed veggies

2 T. olive oil

2 T. fresh rosemary (or 1 T. dried... or substitute your favorite herb/spice blend)

salt and pepper to taste

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1.  Chop your veggies into 1" cubes (or smaller).  Put them in a bowl and pour on the olive oil, herbs, salt, and pepper and toss to coat.

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2.  Spread the veggies on a tray.  Cut each sausage into 6 segments and spread them on top of the veggies.

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3. Bake at 375 degrees for about 50 minutes, or until sausages start to brown a little and veggies are cooked to your desired

softness.

yummy sausage bake

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Sausage Bake {yummy and easy}
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 

Serves: 4
 

In my books this is a perfect dinner for busy Mamas to make. It is incredibly easy, healthy, and delicious! That is why it has become a staple in our house lately. I love to toss the ingredients together while my boys are napping. Then it is a cinch to pop it in the oven an hour before dinner time and when my husband gets home from work he is greeted with a delicious smelling house, hot and healthy dinner, AND a happy family (I learned that trying to make dinner in the evening with 2 toddlers in the kitchen leads to stress and crying-- for all 3 of us-- who wants to come home to that?)! The other nice thing about this recipe is that is versatile so you can change it up depending on what is in season or what's in your fridge. I happened to have purple potatoes, butternut squash, and carrots when I made this but other options are brussels sprouts, sweet potatoes, acorn squash, onions...
Ingredients
  • 1 pkg. mild Italian turkey sausage (or your favorite kind of sausage)
  • 6 cups cubed veggies
  • 2 T. olive oil
  • 2 T. fresh rosemary (or 1 T. dried... or substitute your favorite herb/spice blend)
  • salt and pepper to taste

Instructions
  1. Chop your veggies into 1" cubes (or smaller). Put them in a bowl and pour on the olive oil, herbs, salt, and pepper and toss to coat.
  2. Spread the veggies on a tray. Cut each sausage into 6 segments and spread them on top of the veggies.
  3. Bake at 375 degrees for about 50 minutes, or until sausages start to brown a little and veggies are cooked to your desired softness.
  4. Serve with a smile!

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Creamy Italian Chicken

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Multigrain Sandwich Bread

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