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I love Italian food becuase the ingredients are so simple and so flavorful! I make this pesto to go on pizzas, pasta, salads, bruscetta, sandwiches... just about anything. If you have a bumper crop of basil you can make a bunch and freeze it in ice cube trays to use in the winter.
You will need:
1 cup fresh basil leaves
3 T. extra virgin olive oil
1 tsp. salt
3 medium cloves of garlic
1 T. parmesean cheese
*optional* 1 T. pine nuts (or walnuts, almonds, etc.)
All you do is put all the ingredients in a food processor or blender and give it a whiz...
and you have delicious pesto!
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[...] 1/3 cup pesto [...]